Smoked Jalapeño Cheddar Cornbread

Name: Smoked Jalapeño Cheddar Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Ingredients: cornbread mix; jalapeños; cheddar cheese; butter; eggs; honey

10 mins prepServes 6

This smoked jalapeño cheddar and honey cornbread recipe is easy to prepare and packs a delightful flavor. It incorporates a cornbread mix along with fresh jalapeños, cheddar cheese, butter, eggs, and honey. Baked in a cast iron skillet, it’s perfect for serving warm with a drizzle of honey on top.

6 servings

What you need

1 butter

1 box cornbread mix

1 honey

1 cup cheddar cheese

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Instructions

1: Preheat your smoker to 350°F.

2: In a bowl, mix the cornbread mix, eggs, and melted butter.

3: Fold in the cheddar cheese and diced jalapeños into the batter.

4: Pour the mixture into a 10-inch cast iron skillet.

5: Top with additional sliced jalapeños.

6: Place the skillet in the smoker and cook for 30 minutes.

7: Once baked, cut into squares and drizzle with honey before serving.

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Smoked Jalapeño Cheddar Cornbread

What you need

Instructions

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