This smoked holiday ham was cooked on a Weber kettle using hickory wood and glazed with a delightful mix of flavors, including brown sugar, honey, Dijon mustard, maple syrup, and orange juice.
1: Smoke the ham with hickory wood on a Weber kettle.
2: Prepare the glaze by combining brown sugar, honey, Dijon mustard, maple syrup, and a splash of orange juice.
3: Glaze the ham during the smoking process.
4: Cook until desired doneness is achieved.
