Smoked Ham with Glaze

Name: Smoked Ham with Glaze
Prep time: 30 min
Cook time: 150 min
Total time: 30 min
Yield: 8
Ingredients: ham; Dijon mustard; sweet rub; swerve brown sugar; melted butter; honey; BBQ sauce

30 mins prepServes 8

A delicious smoked ham recipe with a sweet glaze, perfect for any special occasion like Easter. The ham is coated with Dijon mustard, a sweet rub, and a homemade glaze made from swerve brown sugar, melted butter, honey, and BBQ sauce. Perfect for BBQ lovers!

8 servings

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Instructions

1: Take your bone in spiral cut ham and apply a layer of Dijon mustard.

2: Apply a sweet rub all over.

3: Set your smoker to 275°F and smoke for about 2 hours.

4: After 2 hours, brush on glaze.

5: Smoke ham for an additional 30 minutes or until the internal temperature gets to about 140°F.

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Smoked Ham with Glaze

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