A smoky and spicy snack made by coating saltine crackers with a flavorful mixture of olive oil, BBQ rubs, and parmesan, then baked or smoked for an hour.
1: Combine olive oil, All Night BBQ Rub, Tropical Zinger, and grated parmesan in a bowl.
2: Spread the mixture over a sleeve of saltine crackers and mix well to coat.
3: Place the coated crackers onto a baking sheet.
4: Bake or smoke at 225°F for an hour.
