Smoked Chuck Roast

1: Season chuck roast with salt and pepper on both sides.

2: Smoke at 250 degrees with your favorite wood for 3-4 hours until the internal temperature gets to about 170.

3: In a crock pot or Dutch oven, place 1/2 cup of water, 1 cup of beef broth, 3 tablespoons of soy sauce, a few dashes of Worcestershire sauce, 2 cloves of minced garlic, baby carrots, diced onion, celery, and potatoes.

4: Season liquid well with @danosseasoning and place chuck roast into the crock pot or Dutch oven.

5: Cook on low heat for 2-4 hours until the vegetables are soft and you can shred the meat apart with a fork.

6: Mix all together, garnish with parsley and serve.