Delicious smoked chicken wings prepared low and slow with a flavorful rub and sauced for extra taste. These wings are finished with a high-heat sear for a perfect crisp.
1: Rub your wings down with The Bird rub.
2: Smoke at 225°F over your favorite wood until the internal temperature hits 150°F.
3: Sauce with sweet lady love, Hot Damn, and mayo for extra creaminess and balance.
4: Turn your grill up to 400°F and sear the wings until at least 165°F or more.
5: Add a little fresh Thyme if you have it for color and pop of flavor.
