Smoked Chicken Thighs

Name: Smoked Chicken Thighs
Prep time: 10 min
Cook time: 210 min
Total time: 10 min
Yield: 4
Ingredients: Italian dressing; soy sauce; FL fin and fowl rub; gochujang; honey; sesame oil

10 mins prepServes 4

Marinated chicken thighs smoked to perfection with a gochujang glaze, seasoned with a special rub to enhance flavor and achieve crispy skin.

4 servings

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Instructions

1: Marinate chicken thighs overnight using 2 parts Italian dressing and 1 part soy sauce.

2: Remove chicken, pat off excess marinade, and season both sides with FL fin and fowl rub.

3: Smoke chicken at 250 degrees using BBQ pellets for a nice smoky flavor.

4: When internal temperature reaches 140 degrees, raise temperature to 350 degrees.

5: Glaze with gochujang glaze made from 1/4 cup of gochujang, 3 tablespoons honey, 1 teaspoon sesame oil, and 1 tablespoon soy sauce when the internal temperature reaches 170-180 degrees.

6: Finish with garnish and serve.

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Smoked Chicken Thighs

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