Delicious smoked chicken halves using cherry wood chips, enhanced by a flavorful white BBQ sauce. The chicken is grilled to perfection, with a crispy texture and served alongside grilled asparagus.
1: Make foil packets with cherry wood chips and place them on the grill on medium high heat.
2: Split the chicken in half by cutting down the spine and separating.
3: Use oil as a binder and apply an all purpose BBQ rub evenly on both sides.
4: Once the wood chips start smoking, place the chicken on the grill with the burner off underneath.
5: Turn on the burners to the left and right to medium high to maintain a cooking temperature of about 350 degrees.
6: Cook the chicken until the internal temperature of the breast reaches 165 degrees.
7: Serve the chicken with grilled asparagus and drizzle with white BBQ sauce.
