This recipe features easy-to-make smoked beef short ribs seasoned with Kosmos SPG and Texas Beef, smoked with pecan pellets at 250 degrees, and wrapped in butcher paper to achieve perfection.
1: Season beef short ribs with Kosmos SPG and Texas Beef.
2: Smoke the beef ribs at 250 degrees using pecan pellets.
3: Wrap the ribs in butcher paper when they reach 175 degrees.
4: Spritz the ribs each hour with a beef broth mix.
5: Finish cooking until the internal temperature hits 205 degrees.
6: Let the ribs rest for an hour before serving.
