Smoked BBQ Meatballs

Name: Smoked BBQ Meatballs
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 6
Ingredients: ground beef; ground pork sausage; seasoned Italian bread crumbs; eggs; spicy bbq rub; bbq sauce; grape jelly

15 mins prepServes 6

Delicious smoked BBQ meatballs made with a blend of ground beef and pork sausage, combined with bread crumbs, eggs, and a spicy BBQ rub. They are cooked slowly on the smoker, then topped with a sweet BBQ sauce and grape jelly mix for a savory-sweet finishing touch.

6 servings

What you need

1 cup grape jelly

1 lb ground beef

1 lb ground pork sausage

1 cup bbq sauce

Checkout experience

Shop ingredients

Instructions

1: In a bowl, combine ground beef, ground pork sausage, 2 eggs, and seasonings together.

2: Form meatballs that are slightly smaller than a golfball.

3: Place meatballs on your smoker and cook at 225°F for an hour and a half or until the meatballs reach an internal temperature of 145°F.

4: Take your favorite BBQ sauce and combine with grape jelly and microwave for 20-30 seconds.

5: Whisk together to combine well.

6: Remove the meatballs from your smoker and place them into a foil pan and add the BBQ sauce mix right on top, making sure each meatball is covered.

7: Place the foil pan back into your smoker for another 30 minutes with the temperature of the smoker increased to 275°F.

8: Remove meatballs from the smoker after 30 minutes and enjoy.

View original recipe

Smoked BBQ Meatballs

What you need

Instructions

More recipes

Tomahawk Steaks with Smoked Butter

Chopped Italian Pasta Salad

Ship Wreck Beans

Smoked Cowboy Baked Beans

Reverse Seared Tomahawk Steak

Elote Hotdogs

Jalapeño Popper Hash Browns

Chicken Alfredo Texas Toast

Smash Burgers with Baconnaise

Meatball Smash Burgers

Mini Corn Dog Bites

Grilled Flank Steak Pinwheels