A simple, no-wrap method for smoking baby back ribs using a pellet smoker. The ribs are seasoned with a BBQ rub, smoked at different temperatures, and finished with a favorite sauce, resulting in tender, flavorful meat.
1: Remove the membrane from the ribs.
2: Season the ribs on all sides with your favorite bbq rub.
3: Smoke on your pellet smoker at 225 degrees for 2 hours.
4: Spritz ribs with water or apple juice, turn the temp of the smoker up to 275 degrees and continue smoking for another 2 hours or until the ribs reach 190-200 degrees.
5: Add your favorite sauce and smoke for another 20 minutes, then remove.
6: Cut between each bone and serve!
