Smoked Asian Meatballs

Name: Smoked Asian Meatballs
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 4
Ingredients: ground turkey; egg; protein oats; salt; pepper; garlic powder; Gochu seasoning; meatballs; gochujang; honey; brown sugar; soy sauce

15 mins prepServes 4

These smoked Asian meatballs are sweet, spicy and delicious! Made with ground turkey, protein oats, and seasoned well. They're shaped in a muffin tin and smoked to perfection, garnished with black sesame seeds and green onion, making them a great meal on their own or with a side of rice.

4 servings

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Instructions

1: Mix ground turkey, egg, and protein oats. Season with salt, pepper, garlic powder, and Gochu seasoning.

2: Roll into 4 oz meatballs and place in a greased muffin tin.

3: Smoke or bake at 350 degrees until they reach an internal temperature of 150 degrees.

4: Brush gochujang glaze on the meatballs until they reach 165 degrees, then remove.

5: Garnish with black sesame seeds and green onion.

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Smoked Asian Meatballs

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