Delicious smoked Asian Buffalo wings seasoned with a favorite BBQ rub and tossed in a flavorful Asian Buffalo sauce. These wings are smoked to perfection with pecan wood and finished over charcoal for a nice char. Easy to make and full of flavor!
1: Season your wings with your favorite BBQ rub.
2: Place them on indirect heat and smoke with pecan wood for about 45 minutes at 350 degrees.
3: When the internal temperature of the wings reaches about 160 degrees, place them directly over charcoal to get a nice char.
4: Toss the wings with the Asian Buffalo sauce and enjoy!
