Smoked Armadillo Eggs

Name: Smoked Armadillo Eggs
Prep time: 20 min
Cook time: 80 min
Total time: 20 min
Yield: 4
Ingredients: jalapeños; shredded cheese; cream cheese; ground beef; bbq rub; bacon; bbq sauce

20 mins prepServes 4

Delicious smoked jalapeño poppers filled with a cheesy blend and wrapped in savory ground beef and bacon, perfect for your next BBQ.

4 servings

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Instructions

1: Core out your jalapeños and fill them with a 50-50 blend of shredded cheese and cream cheese.

2: Wrap the jalapeño in ground beef until it resembles an egg, ensuring it's fully covered.

3: Season your eggs with BBQ rub.

4: Then wrap each egg with 2 pieces of bacon.

5: Smoke at 250 degrees for about an hour.

6: Increase the temperature to 300-325 degrees and smoke for an additional 15-20 minutes.

7: Apply your BBQ sauce and let it smoke for a few more minutes before removing.

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Smoked Armadillo Eggs

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Instructions

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