Smoked Apple Crisp

Name: Smoked Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 8
Ingredients: Granny Smith apples; sugar; butter; flour; oatmeal; cinnamon; nutmeg; water; cinnamon (for cider); apple cider tea bags

15 mins prepServes 8

A delicious smoked apple crisp made with Granny Smith apples, sugar, butter, flour, oatmeal, cinnamon, and nutmeg. This dish is topped with vanilla ice cream and complemented by homemade apple cider using apple scraps, water, sugar, cinnamon, and tea bags.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Layer the peeled Granny Smith apples on the bottom of a medium size cast iron skillet.

2: Combine the sugar, butter, flour, oatmeal, cinnamon, and nutmeg together.

3: Pour the combined ingredients on top of the apples.

4: Put it in your smoker or oven at 350°F for 30-40 minutes.

5: For the apple cider, blend the scraps of apple together with water, sugar, cinnamon, and apple cider tea bags in a pot.

6: Simmer the cider ingredients for 5 minutes.

View original recipe

Smoked Apple Crisp

What you need

Instructions

More recipes

Tomahawk Steaks with Smoked Butter

Chopped Italian Pasta Salad

Ship Wreck Beans

Smoked Cowboy Baked Beans

Reverse Seared Tomahawk Steak

Elote Hotdogs

Jalapeño Popper Hash Browns

Chicken Alfredo Texas Toast

Smash Burgers with Baconnaise

Meatball Smash Burgers

Mini Corn Dog Bites

Grilled Flank Steak Pinwheels