A recipe for making Big Mac style smash burgers using 6oz beef balls, cheese, and a special Big Mac sauce. The burgers are flavorful with seasoning and fresh toppings.
1: Make 6oz meat balls.
2: Place on hot sear plate or cast iron pan and smash down.
3: Apply seasoning and diced white onion.
4: Flip after a minute and add cheese.
5: After another minute remove and assemble your burger with sauce, 2 pickles, double patties and more sauce.
6: To make Big Mac sauce: Combine mayo, ketchup, yellow mustard, apple cider vinegar, relish, salt, pepper, and garlic powder to taste.
