Delicious and flavorful skirt steak pinwheels filled with pesto, prosciutto, and provolone cheese. This recipe involves preparing the steak, rolling it up tightly, and seasoning it before cooking for the perfect steak experience.
1: First take your skirt steak and place some parchment paper on top.
2: Pound the steak out to get a flatter surface.
3: Add a layer of pesto, prosciutto, and provolone cheese.
4: Roll it up tight and secure it with butchers twine.
5: Slice into individual steaks.
6: Season with salt, pepper, and garlic powder.
7: Smoke at 250 degrees, then sear to finish.
8: Remove at 130 degrees and let them rest for ten minutes.
