A delicious smoked skillet cookie recipe, perfect for summer nights! It's made with a blend of sugars, butter, and chocolate chunks, and topped with vanilla bean ice cream.
1: Preheat smoker or oven to 325 degrees.
2: In a 10 or 12 inch cast iron skillet, melt butter over medium heat, stirring often until it starts to bubble and is completely melted.
3: Turn heat to low and add sugar and brown sugar, stirring well until smooth and glossy.
4: Chill for 10-15 minutes.
5: Remove from refrigerator or freezer, add eggs and vanilla, and stir well.
6: Stir in flour, baking soda, and salt.
7: Mix in chocolate and stir to combine, checking to see if dough is at room temperature before adding chocolate.
8: Smoke at 325 degrees for 26 - 33 minutes or until the edges are lightly golden brown.
9: Top with vanilla ice cream and eat warm.
