A flavorful shrimp scampi recipe featuring garlic, butter, and white wine. The shrimp is sautéed for a delicious taste and tossed with pasta, parsley, and spices for an enjoyable meal.
1: Roughly chop two garlic cloves and some parsley, then set aside.
2: Add 2 tablespoons of butter and olive oil in a pan on medium-low heat and sauté the garlic for a few minutes.
3: Drop in a pound of shrimp with the peel on and sauté until they are pink.
4: Remove the shrimp and peel them.
5: Add in 1/2 cup of dry white wine, 1 juiced lemon, 1 tablespoon of butter, and olive oil back into the pan.
6: Scrap the bottom and simmer for a few minutes.
7: Toss in the prepared pasta, peeled shrimp, parsley, salt, pepper, and crushed red pepper flakes.
8: Stir together and serve immediately.
