This comfort dish combines shrimp with creamy, cheesy cauliflower grits cooked in chicken broth and combined with butter, cheddar cheese, and sour cream. The shrimp is seasoned and sautéed with garlic, butter, and cream for added flavor.
1: Cook cauliflower in chicken broth until tender, then mash it with butter, cheddar cheese, and sour cream.
2: Season the shrimp with holy voodoo seasoning.
3: Sauté the shrimp in a pan with garlic, butter, and cream for a few minutes on each side.
4: Combine the shrimp with the mashed cauliflower grits.
5: Garnish with chopped green onions before serving.
