A delicious low carb dish featuring mashed cauliflower combined with creamy cheddar cheese and topped with perfectly seared shrimp. This dish is a great way to kick off the new year with a healthy twist on a classic recipe.
1: Cut up a head of cauliflower and combine in a medium pan with 2 cups of chicken stock.
2: Cook on medium high heat until the cauliflower has softened and can be mashed. Drain the chicken stock.
3: Combine 1 tablespoon of butter, 2 ozs of cream cheese, and 1 cup of shredded cheddar cheese and stir and mix together. Add salt and pepper to taste.
4: Peel your shrimp and add your favorite seasoning.
5: In a pan with olive oil, sear the shrimp for a minute or two on both sides until they are done.
6: Assemble your cauliflower cheese grits with the shrimp on top and garnish with green onions/scallions.
