A low carb dish featuring shrimp served on a bed of creamy cauliflower cheese grits, seasoned perfectly. The dish is easy to prepare and delicious for a dinner option.
1: Cut up a head of cauliflower and combine it in a medium pan with 2 cups of chicken stock.
2: Cook on medium high heat until the cauliflower has softened and can be mashed. Drain the chicken stock.
3: Combine 1 tablespoon of butter, 2 ozs of cream cheese, 1 cup of shredded cheddar cheese and stir and mix together. Add salt and pepper to taste.
4: Peel your shrimp and add your favorite seasoning.
5: In a pan with olive oil sear the shrimp for a minute or two on both sides until they are done.
6: Assemble your cauliflower cheese grits with the shrimp on top and garnish with green onions/scallions.
