Shredded Beef and Cheese Sliders

Name: Shredded Beef and Cheese Sliders
Prep time: 40 min
Cook time: 180 min
Total time: 40 min
Yield: 8
Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls; chuck roast; olive oil; salt, pepper and garlic blend seasoning; onions; Swiss cheese; Mayo; Worcestershire sauce; fresh thyme; beef broth

40 mins prepServes 8

Delicious sliders made with smoked chuck roast, Swiss cheese, and garlic mayo on King's Hawaiian rolls. Perfect for a hearty snack or meal. The beef is slow-cooked for tenderness, then combined with creamy mayo and served on sweet rolls for a flavorful bite.

8 servings

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Instructions

1: Coat chuck roast with olive oil, salt, pepper, and garlic powder.

2: Smoke chuck roast at 250 degrees until it reaches an internal temperature of 175 degrees.

3: Place chuck roast into a roasting pan with sliced onions, beef broth, Worcestershire sauce, and season with additional salt, pepper, and garlic seasoning. Cover with aluminum foil and bake at 350 degrees until the beef is fork tender and can be shredded apart.

4: Spread garlic mayo (mayo, garlic paste, Worcestershire sauce, fresh thyme) to the bottom of King's Hawaiian Original Hawaiian Sweet Rolls, then add shredded beef and Swiss cheese.

5: Place top buns on top and bake at 350 for 15 minutes.

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Shredded Beef and Cheese Sliders

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