Root Beer Pulled Pork

Name: Root Beer Pulled Pork
Prep time: 10 min
Cook time: 360 min
Total time: 10 min
Yield: 8
Ingredients: pork butt; root beer; apple juice

10 mins prepServes 8

A delicious recipe for root beer pulled pork that requires marinating the pork butt overnight and slow smoking it until tender. After seasoning the pork, it is cooked at 250-275 degrees for several hours, wrapped with apple juice, and reaches perfect tenderness for shredding.

8 servings

What you need

1 pork butt

1 root beer

½ cup apple juice

Checkout experience

Shop ingredients

Instructions

1: Score the fat cap and marinate your pork butt with root beer overnight.

2: Remove the pork, pat dry and season liberally on both sides.

3: Place into your smoker at 250-275 degrees until the bark forms, spraying occasionally.

4: This should take about 5-6 hours depending on the size of your pork butt.

5: At 165-175 degrees, wrap in foil with a 1/2 cup of apple juice.

6: Place back onto your smoker for about 2 hours or until the pork reaches 200-205 degrees and is probe tender.

7: Let it rest for at least one hour and then shred and enjoy!

View original recipe

Root Beer Pulled Pork

What you need

Instructions

More recipes

Tomahawk Steaks with Smoked Butter

Chopped Italian Pasta Salad

Ship Wreck Beans

Smoked Cowboy Baked Beans

Reverse Seared Tomahawk Steak

Elote Hotdogs

Jalapeño Popper Hash Browns

Chicken Alfredo Texas Toast

Smash Burgers with Baconnaise

Meatball Smash Burgers

Mini Corn Dog Bites

Grilled Flank Steak Pinwheels