This delicious ribeye steak is seasoned with The Grind and The Rocks, then reverse seared for perfect flavor. The bacon wrapped carrots are par boiled, wrapped in bacon, brushed with maple syrup, and grilled for a rich taste.
1: Season the ribeye steak generously with The Grind and The Rocks seasoning.
2: Reverse sear the ribeye steak to perfection.
3: Par boil the carrots for about ten minutes.
4: Wrap the par boiled carrots in bacon.
5: Brush the bacon wrapped carrots with maple syrup and coat with Old fashioned seasoning.
6: Grill the bacon wrapped carrots for about 35 minutes at 350°F, turning occasionally.
