A delicious ribeye steak and cheese sandwich with sautéed onions and bell peppers. Perfectly seasoned and melted with provolone cheese, it's a mouthwatering meal.
1: Season your steaks with SPG and sear until medium rare (about 135 degrees).
2: Slice up yellow onions and green bell peppers and sauté until softened.
3: Take a sub roll and add mayo.
4: Add the sliced steak, grilled veggies, banana peppers, and provolone cheese.
5: Melt it all together in your broiler for a minute.
6: Dig in!
