A delicious ribeye steak and cheese sandwich featuring seared steak, sautéed onions, and bell peppers, topped with provolone cheese, all melted together for a savory meal.
1: Season your steaks with SPG.
2: Sear the steaks until medium rare, about 135 degrees.
3: Slice yellow onions and green bell peppers.
4: Sauté the onions and bell peppers until softened.
5: Take a sub roll and spread mayo on it.
6: Add the sliced steak, grilled veggies, banana peppers, and provolone cheese.
7: Melt everything together in the broiler for a minute.
