Delicious pumpkin spice pork belly burnt ends, cubed and seasoned, smoked to perfection with occasional spritzing of apple juice, finished with maple syrup and butter.
1: Cube your pork belly into 1 inch squares.
2: Season with pumpkin spice and SPG.
3: Place on your smoker at 250 degrees.
4: Spritz occasionally with apple juice.
5: Wrap when the bark sets between 165-175 degrees.
6: Finish with maple syrup and butter.
7: Remove when pork belly reaches 205 and is probe tender.
