Delicious roasted poblanos stuffed with a cheesy pulled pork mixture, wrapped in bacon, and finished with a sweet maple bourbon glaze. Perfect for a barbecue or a fun meal!
1: Roast poblanos, dunk in ice water, and peel skin.
2: Remove top, seeds, and stuff with your cheesy pulled pork mixture.
3: Mix pulled pork, cream cheese, shredded cheese, and rub in a bowl.
4: Wrap each pepper with two pieces of bacon.
5: Smoke at 250°F with cherry wood until the bacon is cooked through.
6: Apply maple bourbon glaze to finish by combining brown sugar, maple syrup, and bourbon.
