This recipe for Pulled Pork Pastrami involves brining the pork with a flavorful mixture to create a delicious smoked dish. The brine consists of water, pickling spices, salt, sugar, and pink curing salt, providing a unique taste.
1: In a large container, combine water, pickling spices, salt, sugar, and pink curing salt to create the brine.
2: Submerge the pork in the brine and refrigerate for the appropriate time to marinate.
3: Prepare your smoker to a temperature of 250°F using bourbon wood pellets.
4: Smoke the brined pork until it reaches the desired level of doneness.
