Pork Belly Pinwheels

Name: Pork Belly Pinwheels
Prep time: 30 min
Cook time: 180 min
Total time: 30 min
Yield: 4
Ingredients: pork belly; bbq rub; orange juice; maple syrup; bourbon; brown sugar; powdered sugar

30 mins prepServes 4

These pork belly pinwheels, enhanced with a rich orange maple bourbon glaze, are perfect for your 4th of July BBQ. Start by cutting strips of pork belly, seasoning them, and rolling them into pinwheels, followed by smoking them to perfection. A delicious glaze made from orange juice, maple syrup, bourbon, and brown sugar will take these pinwheels to the next level.

4 servings

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Instructions

1: Cut pork belly into 1 inch strips.

2: Season the strips with your favorite bbq rub.

3: Roll the seasoned strips into pinwheels and secure them with a skewer.

4: Smoke the pinwheels at 250 degrees for about 3 hours.

5: Meanwhile, make the glaze by whisking together orange juice, maple syrup, bourbon, and brown sugar in a pot.

6: Reduce the glaze until it thickens, then whisk in powdered sugar if needed to thicken further.

7: Brush the glaze onto the pork belly pinwheels and let them smoke for one more hour or until the internal temperature reaches 200 degrees.

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Pork Belly Pinwheels

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