Level up your tailgate with pork belly and mini waffles coupled with a bourbon maple dipping sauce. Pork belly is smoked and served with a sweet and rich dipping sauce made of maple syrup, bourbon, and butter.
1: Rub pork belly with smoky honey.
2: Smoke the pork belly at 250 degrees until it reaches 180 degrees internal.
3: Wrap the smoked pork in a foil pan with butter, brown sugar, honey, and BBQ sauce until probe tender (about 200 degrees).
4: For the bourbon maple sauce, combine 2/3 cup maple syrup, 1/3 cup bourbon, and 1 tablespoon of butter in a saucepan and reduce over low heat for a few minutes.
5: Adjust the sauce ingredients according to personal taste and serve with mini waffles.
