Smoking pork belly strips seasoned with salt, pepper, and garlic powder, then air-frying them for a crispy finish. Served with homemade guacamole made from avocados, tomatoes, onions, lime juice, and cilantro.
1: Slice pork belly into 1 inch thick strips.
2: Season with salt, pepper, and garlic powder.
3: Smoke at 250 degrees until internal temperature reaches 180.
4: Place smoked pork belly in air fryer for 10 minutes at 400 degrees.
5: Make your favorite guacamole with avocados, diced tomatoes, chopped onions, lime juice, and cilantro.
6: Serve crispy pork belly with the guacamole.
