A budget-friendly twist on mac and cheese using chicken, ramen noodles, and a quick cheese sauce. This dish combines grilled chicken seasoned with a packet, boiled noodles, and a cheesy mixture topped with bacon and green onion.
1: Split the chicken breast for two servings and season one with the included packet.
2: Grill the chicken until it reaches 165 degrees and set aside.
3: Boil the noodles according to package instructions.
4: Make a quick cheese sauce using 3 tablespoons of butter, 1/2 cup of milk, 1/4 cup of shredded cheddar, and 2 tablespoons of cream cheese.
5: Combine the grilled chicken, boiled noodles, and cheese sauce together.
6: Top with a little bacon and green onion, and serve.
