A budget-friendly mac and cheese dish that combines grilled chicken, noodles, and a quick cheese sauce made from butter, milk, cheddar, and cream cheese. Perfect for a tasty meal at a low cost.
1: Split chicken breast for two servings and season one with the included packet.
2: Grill the chicken until it reaches 165 degrees and set aside.
3: Boil your noodles.
4: Make a quick cheese sauce using butter, milk, cheddar, and cream cheese.
5: Combine everything together and top with bacon and green onion.
