This recipe for Poor Man's Burnt Ends begins with seasoning a chuck roast with your favorite BBQ rub. The roast is smoked until it reaches 175 degrees for a perfect bark, then cut into cubes and combined with butter, honey, BBQ sauce, and more rub in a foil pan. After wrapping the pan in foil and returning it to the smoker, the cubes are cooked until they reach 205 degrees and are tender. Finally, they are rested and enjoyed for a delicious BBQ treat.
