Delicious pig shots made with kielbasa slices wrapped in bacon, filled with a cream cheese, cheddar cheese, and diced pickled jalapeño blend. Perfect as entertaining treats for Halloween gatherings.
1: Slice kielbasa into 1/2 inch thick pieces.
2: Wrap each piece with bacon.
3: Fill with a blend of cream cheese, cheddar cheese, and diced pickled jalapeños.
4: Smoke them at 350°F for 1 hour or until bacon is crispy.
