A simple recipe for pickled red onions made with vinegar, water, sugar, and garlic. This quick method allows for delicious pickled onions ready in just a few days.
1: Place sliced onions, garlic cloves, and peppercorns into a mason jar.
2: In a pot, combine the remaining ingredients and heat until the sugar and salt are dissolved.
3: After the liquid cools, pour it over the onions in the jar.
4: Seal the jar and refrigerate.
5: For best flavor, let it sit for a few days.
