This rib recipe features baby back ribs seasoned with BBQ rub, smoked with sweet tea spritzing. The ribs are glazed with a delicious peach sweet tea mixture for a perfect summer dish.
1: Season the ribs with your favorite BBQ rub.
2: Smoke the ribs at 275°F for 4 hours, spritzing with sweet tea every hour.
3: When the ribs reach 190°F, brush on the peach sweet tea glaze a few times.
4: Continue cooking until the ribs reach 200°F.
5: Let the ribs rest for 10 minutes before slicing between each bone.
