These Patty Melt Sliders feature tender beef patties topped with Swiss cheese and caramelized onions, all nestled between sweet Hawaiian rolls. Perfect for parties or a delicious family dinner!
1: In a pan, add olive oil and onions season with salt and pepper, and let simmer for about 30 minutes.
2: Add thyme, beef broth, and red wine to the onions and allow to reduce on low heat.
3: Line an oven pan with parchment paper and form ground beef into a large patty, then season with salt, pepper, and garlic powder.
4: Bake the beef patty at 400°F for about 20-30 minutes or until cooked through.
5: Slice King’s Hawaiian Original Hawaiian Sweet Rolls in half.
6: Layer with 6 slices of Swiss cheese, the beef patty, 6 additional slices of Swiss cheese, caramelized onions, and burger sauce made from mayo, ketchup, and mustard.
7: Place top rolls back on and bake at 350°F for 10 minutes.
