Orange Chicken Wings

1: Marinate chicken wings with orange juice for 6 hours.

2: Pat the wings dry and season with corn starch and chicken rub.

3: Place the wings onto your smoker until they reach 180 degrees.

4: Chop the bacon and cook until crispy.

5: Combine brown sugar and sriracha, then set aside.

6: For the wing sauce, heat butter, minced garlic, and ginger paste.

7: Add orange marmalade, hoisin, sesame oil, and orange juice to the sauce.

8: Reduce the sauce until it thickens, then pour over the wings.

9: Garnish with the candied bacon and sesame seeds, then enjoy!