A delicious easy one pot chili featuring sautéed bacon, vegetables, and spices, simmered with brisket or ground beef, and served with your choice of toppings.
1: Heat a pot on medium heat and add olive oil and bacon then sauté until the edges of the bacon start crisping up.
2: Add bell peppers, onions, tomatoes, and garlic, and cook until the veggies have softened.
3: Add all of the seasonings and stir to combine.
4: Add 2-3 lbs of leftover brisket or cooked ground beef and stir to combine.
5: Add in crushed tomatoes, tomato sauce, and kidney beans and stir to combine.
6: Allow the chili to simmer on low heat for an hour or more for the sauce to thicken.
7: Serve with toppings of choice.
