Nashville Whole Chicken

Name: Nashville Whole Chicken
Prep time: 120 min
Cook time: 70 min
Total time: 120 min
Yield: 4
Ingredients: whole chicken; olive oil; Nashville hot chicken rub; Tennessee Smoke rub; melted butter

120 mins prepServes 4

This Nashville whole chicken recipe highlights the benefits of spatchcocking for better flavor and a cheaper option. It involves drying the chicken, seasoning it with olive oil and your favorite rub, and cooking it on a grill or smoker until perfectly done.

4 servings

What you need

1 olive oil

1 butter

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Instructions

1: Spatchcock the chicken by removing the spine with shears.

2: Pat the chicken dry and set it on a wire rack in the fridge for 2 hours to dry.

3: Rub olive oil on the chicken and season liberally with your favorite rub.

4: Place the chicken on your grill or smoker at 350°F and cook until the internal temperature is around 145°F.

5: Brush melted butter over the chicken and continue cooking until the internal temperature of the breast reaches 160°F.

6: Rest the chicken for 15 minutes and serve.

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Nashville Whole Chicken

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Instructions

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