Delicious Nashville hot turkey wings coated with a spicy rub and smoked to perfection. The wings are finished with a buttery hot garlic sauce, served with pickles and white bread, making for a perfect treat for any occasion.
1: Coat your wings with oil and apply Nashville hot rub.
2: Place in smoker at 250 degrees with apple wood.
3: When the wings hit 140 degrees internal, turn up the heat on your smoker to 350 and apply Nashville hot garlic butter.
4: Remove wings at 175 internal, finish with a sprinkling of Nashville hot rub and serve with pickles and white bread.
5: For Nashville hot butter, stir together unsalted butter, Nashville hot rub, Italian seasoning, and minced garlic until incorporated and warmed up.
