A spicy and savory Nashville hot pork chop sandwich featuring pan-fried pork chops coated in Nashville hot rub, served on toasted buns with maple syrup, tangy coleslaw, and pickles.
1: Coat the pork chops in light flour and Nashville hot rub.
2: Pan fry the coated pork chops on both sides until done.
3: Once cooked, coat them in another layer of rub.
4: Toast the buns and brush maple syrup on the top and bottom.
5: Assemble the sandwich by adding a double stack of pork chops, then top with coleslaw and pickles.
