These naked wings are seasoned with Nashville hot chicken rub and smoked to perfection. A simple yet delicious recipe that elevates the classic chicken wing experience with robust flavors.
1: Place wings on a drying rack for an hour in your fridge and pat dry with paper towel.
2: Apply a layer of rub on both sides of the wings.
3: Set your grill to 250°F and smoke with cherry wood until the internal temp of the wing gets to around 150°F.
4: Turn up your grill to 350-400°F and pull off the wings when they reach 185°F.
5: Let them cool off and enjoy!
