Delicious Nashville hot chicken sliders featuring tender chicken brined in pickle juice, coated in a flavorful batter, and served on sweet slider buns with mayonnaise, dill pickle chips, and a drizzle of maple syrup.
1: Cut chicken into 2 inch pieces and brine in pickle juice for 2 hours.
2: Remove chicken from pickle juice brine and prepare batter by combining buttermilk, hot sauce, and 1 egg; separately, mix flour and Nashville hot chicken seasoning.
3: Coat each piece of chicken in the flour mix, then into the buttermilk mix and back into the flour mix (repeat until each piece of chicken has been coated).
4: Place chicken into an air fryer and cook at 350° for 12-15 minutes until the chicken is golden brown and reaches an internal temp of 165 degrees, spraying chicken every 5 minutes with cooking spray.
5: Assemble sliders with mayonnaise, pickle chips, chicken, maple syrup, and additional Nashville hot chicken seasoning.
