Nashville Hot Chicken and Chaffle

1: Dip chicken breasts in egg wash and then coat with crushed pork rinds.

2: Season with salt, pepper, and garlic powder.

3: Fry in a cast iron skillet or on a pellet smoker until the internal temperature reaches 165°F.

4: Mix eggs, cheese, cream cheese, and diced jalapeños to make the chaffle batter.

5: Place the mixture in a waffle maker and cook until done.

6: Reserve some oil from frying the chicken to make the Nashville hot sauce.

7: Mix reserved oil with brown sugar, cayenne pepper, smoked paprika, and chili powder.

8: Pour the hot sauce over the chicken and waffles.

9: Drizzle additional honey if desired.