Berkshire pork tenderloin is reverse seared and served with a creamy mustard sauce made with heavy cream, Dijon mustard, Parmesan cheese, garlic, and oregano.
1: Apply The Rub from @secondcityprime on the pork tenderloin.
2: Reverse sear the pork until cooked to your desired level.
3: In a saucepan, combine heavy cream, Dijon mustard, Parmesan cheese, salt, pepper, garlic, and oregano to make the mustard cream sauce.
4: Finish the pork with a nice crust on the outside.
5: Serve the pork tenderloin with the mustard cream sauce.
