These Jalapeño poppers are inspired by Mexican street corn, featuring a creamy blend of cheese, bacon, and corn, all smoked until tender. Perfect for gatherings or a flavorful snack!
1: Preheat smoker to 350°F.
2: Cut jalapeños in half and remove seeds.
3: In a bowl, mix cream cheese, sour cream, shredded Colby jack, crumbled bacon, corn, bbq seasoning, minced cilantro, lime juice, and Tajin seasoning.
4: Fill each jalapeño half with the cheesy mixture.
5: Place filled jalapeños in the smoker and smoke for 30-40 minutes until peppers are soft.
